Culié, J-D 2022, 'Bien vivre. Comment libérer l'initiative chez nos salariés ?', Université des Entrepreneurs Normands, Deauville, 8 novembre.
2022
Communications in professional conferences
Pralong, J 2022, 'RH. Fidéliser coûte moins cher que recruter', Université des Entrepreneurs Normands, Deauville, 8 novembre.
2022
Communications in professional conferences
Aubry, M & Condor, R 2022, 'L’agriculture, maillon faible de la digitalisation?', Atelier 'Lunch and talk', Village by CA, Moho, Caen, 16 novembre
2022
Communications in professional conferences
Ghantous, N & Chaney, D 2022, 'Les entretiens de la franchise', Colloque Fédération Française de la Franchise, Paris, France, novembre 22.
2022
Communications in professional conferences
Nadou, F 2022, 'Bien vivre. Actionnariat salarié : solution idéale pour recruter et fidéliser ?', Université des Entrepreneurs Normands, Deauville, 8 novembre.
2022
Communications in professional conferences
Condor, R 2022, 'La décarbonation en agriculture ', Convention d'affaires 'Bas carbone', Yvetot, France, 3 novembre.
2022
Communications in professional conferences
Aubry, M 2022, 'Transition. Développer ma RSE grâce au numérique responsable ?', Université des Entrepreneurs Normands, Deauville, 8 novembre.
2022
Communications in professional conferences
Zekri, K., Martel,K. & Safaa, L. 2021, 'Voyages, mobilités, interculturalité' [Travel, Mobilites and Interculturality]', round table 'Nuit de débats d’idées', French Institute of Morocco, Essaouira, Morocco, June 25.
2021
Communications in professional conferences
Fernandez, M 2003, 'Cashew Packaging: An Eco-friendly and Cost Effective Alternative', The Cashew, Directorate of Cashewnut & Cocoa Development, Cochin.
2003
Communications in professional conferences
Fernandez, M 2003, 'The Supremacy of the Indian Cashew: A Chronological Perspective', The Cracker, International Tree Nut Council for the World Tree Nut Trade, Spain.